Here it is: The much awaited food blog! I’ve tried to
take pictures of the more traditional foods that I’ve eaten in both Guatemala and
El Salvador. We’ll start with:
Breakfast
Breakfast is one of my favorite meals, both here and in
the U.S. In Guatemala, more often than not my breakfast consisted of fruit
(usually papaya!):
| This was at Patricia's B&B in Guatemala City |
Sometimes, my host moms have made me panqueques (I’ll
give you one guess as to what those are! Haha). In Guatemala I put honey on
them, but here in El Salvador I use maple syrup. I must say, I think the honey
thing is going to stick- so yummy!
Although I enjoy both fruit and pancakes, the most common
meal I eat for breakfast is eggs. Eggs and beans. Eggs and ham. Or (like this
morning) eggs with cut up hot dogs. Good thing I like eggs. :-)
My least favorite thing to eat for breakfast is plantains. I would much rather
just eat a plain banana than eat a cooked one. But, I still get served them,
and I still eat them (but usually not a lot of them…).
| This was my last breakfast in Xela. Eggs, beans, plantains |
| This was actually dinner one night, but it could just as easily have been breakfast! Eggs, beans, plantains. |
Guatemala
Now for some traditional Guatemalan food. My Guatemalan
host family made some traditional meals, here are some pictures:
They look similar, eh? They all consisted of rice,
chicken (or some other mystery meat), and a sauce. They were all very good. The
sauces all had a different taste- the darkest one smelled like chocolate (but
didn’t taste like it! Haha) The green one was my favorite, and it wasn’t too
spicy.
At Sakribal, our language school, we also ate traditional
foods. I forget the name of this dish, but it was served during our first “farewell”
dinner for students. It is chicken, rice, vegetables, and some kind of sauce.
It was very good!
And these are tamales. They were actually pretty good,
but at first we had no idea what was in them. I’ve definitely gotten into the
habit of not asking what meaty items are, because part of me doesn’t want to
know.
| Not sure what we're eating! (Photo bomb- Susan!) |
| They were actually yummy! And I think they were chicken. ha |
At our farewell dinner at Sakribal we ate “make your own”
enchiladas!
On mine I have guacamole (me encanta guacamole!), eggs,
chicken, mystery meat, veggies some sort of sauce, and beets. Great flavors!
| Sadly I'm pretty sure something in this meal made me sick. But I'm all better now! |
My favorite meal in Guatemala was one I didn’t take a
picture of, so I just did a Google search for this. Empanadas. Con pollo. They
are SOOO good. Basically fried tortilla stuffed with chicken, and then you put
a salsa-esque sauce on them. Yup, quite yummy!
El Salvador
Now on to El Salvadorian food! This first picture is of
one of the national dishes (if not THE national dish), papusas! It’s a flour
tortilla stuffed with different things and then fried a bit more (at least they
taste like they are fried). Mine were all stuffed with beans because I can’t
eat cheese. However, last night I had ones that had beans and chicken. Although
I don’t really like tortillas (I’ll usually just have one with lunch), I really
like papusas!
| With a yummy salsa to put on top! |
Last Saturday my host mom, Mari, made paella, a seafood
and rice dish! I love seafood, but I’ve never eaten a whole crab before, and I
wasn’t quite sure how. But I realized that I like food that makes me work
because I have to slow down and appreciate it! It was so good.
This next dish is chicharrones, which is pork (I did ask
what kind of meat this was). We ate at a nice restaurant last weekend, and the
food was quite good. I enjoyed the chicharrones but I think I will order
something else next time. This is the restaurant that new mission teams are
taken to their first day in El Salvador, and since we’re now welcoming the new
mission teams, I bet we’ll be able to go again. The restaurant is also a coffee
plantation, and wow is fresh-brewed El Salvadorian coffee incredible. (And I
don’t even like black coffee)
And this last picture of El Salvadorian food is a stuffed
pepper that we had for lunch one day. Normally lunches at the mission residence
are pretty normal- meat, veggie, rice, tortilla. However, when they brought out
the stuffed peppers I thought “Wow!!” And (yes, you guessed it) they were
really tasty!
| And if you want to know what it was stuffed with, I'll just have to say "mystery meat" (but I think chicken, or maybe potatoes. hahahaha) |
Sometimes the meat here can be kind of sketchy (as I’ve
mentioned before), but really the meat here is probably better than a lot of meat in
the U.S. Guaranteed it is processed less, and my mom probably knows the people
she buys her meat from, and they keep their animals safe on a farm (but the animals might not always have enough food). One really
sad day for me was back during my second week in Guatemala when I went to the
Mercado (Market) San Francisco with Odilia, and we went to the place where they sell
animals. Cows, goats, chickens- all sorts of different types of animals being
sold for food. I was practically brought to tears, but this way is much more
humane than the way meat is processed/sold in the United States. This was the
little urge I needed, because I think I am going to try and be a vegetarian
when I go back to the U.S. I will still eat meat if it is offered to me (like
if I’m at a friend’s house), but I think cooking for myself I am going to
try and go meat-less. Bam. I’ll need to find some good recipes!
Smoothies
As if we all didn’t know this already- Smoothies are
incredibly refreshing in a hot climate. Who am I kidding? Smoothies are always
refreshing. I had the yummy mango one in Panajachel, Guatemala, and the
blackberry one I had last weekend with my chicharrones. I know how to order
yummy drinks. :-)
Sweets
No doubt about it, I have a sweet tooth. The sad thing
is, dessert isn’t really a thing here or in Guatemala. This made me and Meredith
very sad, so we have definitely gotten our fill of sweets. Our first weekend we
found a cake shop in Xela:
| With a Coke of course. Lots of sugar! |
One day during the break I went with Meredith and her
teacher, Paty to a great little coffee/hot chocolate shop and got cinnamon churros
(and hot chocolate!)
| This was after I had eaten two. hehe |
We celebrated Sakribal’s birthday while we were there (18
years!) and we ate this yummy banana bread!
I think I’ve talked about “Bake Shop” before- it’s a
little Mennonite bake shop in Xela that sells the best donuts I’ve ever eaten
(Clara, I wanted to bring some home for you so badly!). This is a picture of my
teacher, Flor, and I eating our donuts. She had a jelly filled one, and I had a
cinnamon cruller. (I’m realizing while writing this how much I like cinnamon! Haha)
| I miss Flor. |
And my adorable little favorite children at Bible School
our first week, eating their Friday afternoon treat- ice cream. People
(especially kids) seem to really like sweets here, even though they aren’t
eaten that often.
| Yvette and Natalie! |
| Yup, it was that good! |
Sadly (or maybe not so sadly), I think I’m losing a bit
of my sweet tooth! My family offered me a piece of cake that Walter (host
brother/dad) brought home from work, and it was really good, but I found myself
thinking, “This is too sweet…” and I NEVER say that. I’m always saying, “Bring
on the sweet stuff!” But truly, that cake was too sweet for me. Sad day. :-P
Pizza
And then there’s those days when you just have to have
pizza. Gracias, A La Gran Pizza, the best pizza place in Xela.
| Ben and Meredith, posing |
I hope you aren't too hungry now. But if you are, remember that in Spanish it's "Tengo hambre" (I'm hungry), not "Tengo hombre" (I have a man). Meredith made that mistake and the Sakribal teachers didn't let her forget it!!
Peace, Love, and Smiles,
Christa


